Hudson Valley Spring Restaurant Week is Back!

100+ Restaurants, 14 Days, 3 Course, Prix-Fixe Lunches & Dinners

Food lovers throughout the Hudson Valley are rejoicing! Spring Hudson Valley Restaurant Week is back. With a variety of new restaurants from across the region joining the lineup, it’s time to start making reservations.

Spring 2022 Hudson Valley Restaurant Week runs from Monday, March 21 – Sunday, April 3, 2022. Restaurants will be offering 3 course, prix-fixe lunches at $29.95 and dinners at $39.95. It’s a wonderful way to try new restaurants and return to old favorites.

Among the many new restaurants joining the lineup this Spring are Apropos Restaurant at The Abbey Inn, Peekskill; Alba’s Restaurant, Port Chester; Autumn, Sparkill; Jason Patrick’s on 44, Le Jardin Du Roi, Chappaqua;  Poughkeepsie; One Seventy Nine Bar & Grill, New Rochelle, New York Restaurant, Catskill; Red Onion, Saugerties; Savor Ristorante & Bar, Mahopac; Tavern At Beekman Arms, Rhinebeck and Picanha Brazilian Steakhouse, West Nyack. Reservations are highly recommended at all restaurants.

Hudson Valley Restaurant Week is a popular bi-annual event taking place each Spring and Fall. Past participating restaurants served an estimated quarter of a million patrons and reported an average 25% increase in business, collectively generating an estimated economic impact of $10.2 million in sales revenue. Participating restaurants span eight counties in the Hudson Valley (Westchester, Rockland, Putnam, Ulster, Orange, Sullivan, Dutchess and Greene counties) and offer a wide variety of cuisines.

Among the sponsors of Spring 2022 Hudson Valley Restaurant Week are: Dutchess County Tourism, Putnam County Tourism, Rockland County Tourism, Westchester County Tourism, Resorts World Catskills, Manhattan Beer, NY Beef Council, Pamal Broadcasting, WHUD-FM, WSPK-FM, The Journal News, Poughkeepsie Journal, and Open Table.

For more information on HVRW including sponsorship opportunities, please visit www.hudsonvalleyrestaurantweek.com or call (845) 463-0542. Up-to-date information can also be found on The Valley Table’s Facebook page, Twitter @ValleyTable and Instagram #HVRW.

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