Lunches and dinners from $24.95,-$44.95
As autumn colors blanket the landscape, 60 Westchester restaurants are set to welcome visitors for the Fall 2025 Hudson Valley Restaurant Week that runs from Oct. 27 through Nov. 9. This seasonal celebration highlights the diverse cuisines and easy-to-reach dining destinations across Westchester – spanning more than 60 restaurants in 24 cities, towns, and villages.
Jenkins said: “Each fall, Hudson Valley Restaurant Week gives our local dining community an opportunity to thrive. It’s more than a celebration of great food – it’s a boost for the small businesses, farmers and hospitality professionals who make Westchester’s economy so vibrant. I invite residents and visitors alike to dine local, explore new menus and experience the creativity that defines our region’s culinary scene.”
Westchester County Tourism & Film Director Natasha Caputo said: “Westchester is brimming with activity in the fall, and it’s the perfect time to linger over a leisurely meal or savor an unforgettable, Michelin-recognized dining experience. It’s easy to pair your culinary adventure with an overnight stay and a visit to one of our many museums, outdoor spaces or charming downtowns.”
From the Hudson to the Harlem and New Haven lines, Westchester County’s diverse culinary scene is just a train ride away. With more than half of the participating restaurants located within a mile of a Metro-North station, there’s no easier way to experience the distinctive flavors of Hudson Valley Restaurant Week.
President of Metro-North Railroad Justin Vonashek said: “Metro-North is excited to help get our customers to the Hudson Valley’s premier culinary destinations. We hope to see our regular riders and many new faces, to remind them that Metro-North is more than a commuter railroad, but is the safest, most reliable and most comfortable way to experience all the Hudson Valley has to offer.”
Hudson Valley Magazine and Hudson Valley Table Associate PublisherLauren Buerger said: “The 120 restaurants participating in Hudson Valley Restaurant Week showcase the remarkable culinary expertise and inventiveness throughout our region. Fall Restaurant Week promises to be better than ever. With more than half of the restaurants located in Westchester County, it is clearly a culinary destination that gives diners a wide variety of delicious options to choose from.”
Three Michelin-listed restaurants – Apropos in Peekskill; Dubrovnik in New Rochelle and Goosefeather in Tarrytown, along with newcomers Inca Gaucho in Port Chester and Kenny’s on the Water in New Rochelle are among the Fall 2025 selections. At all locations, diners can savor fresh, delicious fare from Oct. 27 through Nov. 9 with prix-fixe lunches and dinners priced at $24.95, $29.95, $39.95, or $44.95 (tax, beverages, and gratuity not included).
The complete list of restaurants and menus can be found at valleytable.com/hvrw. Reservations are suggested as space fills quickly.
