Are Commercial Refrigerators Better Than Residential?

Photo from Freepik.com


Finding the perfect refrigerator can be difficult at times. Many people considering business or kitchen renovations might ask if commercial refrigerators are a cost-effective choice. Both types have their advantages, but which one should you choose? Well, it all comes down to what you need.

Understanding the Basics

Residential Refrigerators

Most families have these types of fridges in their homes. They are created for daily household activities and are made to be less noisy and save energy. Most of them exhibit stylish style, adjustable shelves, and additional features that match the kitchen’s design, making the fridge energy-efficient and visually appealing.

Commercial Refrigerators

They are designed for the best possible results. They have big open areas and are built to last through repeated usage. Such people are employed by restaurants, grocery stores, and catering companies. They might look different, yet they are durable and strong. 

Key Differences You Should Know

Durability and Performance

They are designed and built to withstand a lot of use. The fans, compressors, and cooling systems are all designed to perform quickly and accurately. They restore their normal temperatures fast as soon as the lid is removed. On the other hand, residential areas may face these problems in places having a lot of traffic.

For people whose kitchen is very active and for those that keep a lot of perishable foods, a commercial unit can handle high-pressure situations more efficiently.

Size and Storage

There is generally more room inside commercial fridges. They often have rooms with wider shelves and bigger drawers and even have doors with glass so you can easily see inside. They are designed to store smaller loads because they are more compact.

If you often cook for many people or handle large orders, the capacity of commercial models makes them highly advantageous.

Energy Use

In the days gone by, commercial models had some issues with this aspect. Old engines consumed a lot of energy. Nowadays, many energy-efficient commercial refrigerators are available on the market, combining performance with reduced power consumption.

With new models, it’s possible to save energy without degrading the performance of your machine. Nonetheless, residential refrigerators use less energy because they are not constantly required to work hard like commercial units.

Maintenance and Repairs

Repairing a commercial refrigerator is not as complicated as other types. It is easier to access and swap out their individual parts. Also, a lot of service technicians focus on these units. Then again, fixing a residential fridge that breaks can be complicated because the new units often have complicated parts.

Commercial units need to be repaired more often to keep working efficiently. You might need to maintain the filters, gaskets, and fans much more since they are used regularly.

Noise and Design

Unlike traditional models, the latest residential fridges make relatively less noise. They work quietly and do not interrupt the normal functioning of your home. On the other hand, commercial refrigerators are designed to be louder and look more like industrial equipment. 

They focus on how something works rather than its appearance. Expect that a home setup will be very noisy and noticeable.

When to Choose Commercial Over Residential

If your needs align with those of a commercial kitchen, then a commercial refrigerator would be a better choice.

  • You are engaged in a food business, or you run your own catering business from home.
  • If you cook in bulk or otherwise store large amounts of food.
  • You have a fridge that is opened quite often and has to cool quickly.
  • If you just need to store a bit of food for a household, though, a residential fridge will be good enough

Because commercial refrigerators last and perform well under pressure, they are ideal for busy kitchens. Using a residential fridge at home is better for most people since it is more efficient with energy. Consider what you normally cook, how you plan to store things, and the available space before making your decision.