Introducing our Session 3 interns! They are here till the end of October, so you’ll be seeing them around a bit. The interns are starting their 4th week (already!) and have harvested the veggie garden twice now. All vegetables go to food banks in Yonkers & Mt Vernon. This time they harvested okra, peppers, zucchini, squash, chives, kale, Swiss chard, cucumbers & Armenian cucumbers. And in the last pic, are the babies to be planted for the autumn crop.